Mini Barbecue Meat Loaves Recipe: How to Make It
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Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Press meat mixture into 18 muffin cups (about 1/3 cup each). Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape.
I originally shared this recipe September 2013. Updated August 2019. RATE this recipe and COMMENT below! I would love to hear your experience. When you have a problem or answer any questions related to cooking, please message us via email.
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Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm. In a large bowl, combine the first seven ingredients. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in.
Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups(about 1/3 cup each). Directions In a large bowl, combine the ketchup, brown sugar and mustard.
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Spread with remaining sauce. This recipe should be on your "short list" of dishes to serve to a crowd! Super moist and full of flavor, we love them served with mashed potatoes and a cooked veggie. My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook.
Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, minutes. Let stand 5-10 minutes before serving. Let stand 5 minutes before serving.
MINI MEATLOAVES TASTE OF HOME RECIPES
I love to these mini meatloaf an even healthier dinner by serving it roasted vegetables and a small side salad. Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F . Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite!
To use, thaw in the refrigerator. Unwrap loaves and place in a greased baking dish. Cover and bake at 350° for minutes or until heated through.
Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Place 1/3 cup beef mixture in each of 12 greased muffin cups.
Form into a ball and then place on a cutting board and gently form into an oblong shape with your hands. Remove the mini loaf with a multipurpose kitchen scraper and place on prepared baking sheet. Mini Meat Loaf Sheet-Pan Meal. In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well.
I would make these again. Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf. Meal kits are boxes of premeasured ingredients for completing full recipes that get sent to your home along with recipes ... As Chipotle Chimichurri Mini Pork Meatloaves with Roasted Sweet Potato ...
Then add chives and scallions and season with salt and pepper, to your taste. Spread the ketchup on top of the meatloaf mixture. Serve desired number of meat loaves. Cool remaining loaves.
Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350° for minutes or until no pink remains and a thermometer reads 160°. In a large bowl, combine the ketchup, brown sugar and mustard.
Wouldn't it be wonderful to have a winter wonderland home for Christmas ... Pizza Meat Loaf Cups Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat ... There's something that will appeal to everyone in this mix of four- and five-star dinners. Aim to impress with slow-cooker short ribs and braised beef or go for the classic comfort of a healthy ... Shape into mini loaves.
My mom made us meatloaf in a muffin tin all the time when I was a kid. It’s so yummy cooked this way and it’s also way easier to make and faster to cook the regular meatloaf! Bacon-Wrapped Meatloaf. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. So the next time you want a throwback dinner but with a ... Cool baked loaves; wrap individually and freeze for up to 3 months.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. "This main dish is a favorite for church suppers," comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish.
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